S N A C K S
Root Focaccia, Rosemary Honest Toil Olive Oil 5
Marinated Friggatelli Peppers, Dorset Yoghurt 7
Westcombe Fennel Salami, Cornichons 8.5
Snack Plate - Fava Bean Dip, House Pickles, Crudités, Crisps 12.5
P L A T E S
Squash Fritti, Plum Ketchup 8
Kohlrabi, Apple, Celery, Horseradish, Almond 9.5
Norfolk Potatoes, Smoked Mustard, Capers, Cornichons 9
Beetroot, Berries, Walnut, Garden Leaves 9.5
Courgettes, Mint, Gordal Olives, Honey, Ewe’s Milk Cheese 10
Cucumbers, Relish, Homewood Feta, Dill, Mint 9.5
Arrocina Beans, Homewood Ricotta, Cherry Tomatoes 10
Tomatoes, Marinated Courgette, English Pecorino, Hazelnut, Pangrattato 10
Hot-Smoked Chalkstream Trout, Potato, Horseradish Crème Fraîche, Fennel 20
Cider Braised Gothelney Pork, Pumpkin Mash 20
D E S S E R T S
Olive Oil and Hazelnut Cake, Berry Compote, Crème Fraîche 8.5
Buttermilk Pudding, Plum, Almond (contains gelatine) 8.5
Choux Buns, Blackberry, Custard 8.5
Blackcurrant Sorbet, Wilding Cider 6.5
